The Kitchen

LANGHE’S TRADITION AND CREATIVE FANTASY

The restaurant dishes always follow the season when they are proposed, in order to offer guests fresh, healthy and qualitative high ingredients, in a perfect mix of Langhe’s tradition and creative fantasy.

It’s thanks to these dishes that chef Claudio Cagliero succeeds in giving life to original and tasting interpretations of the classic recipes presented in wonderful coreographies inside the dishes.

Honour place is reserved to Alba’s white truffle, proposed in refined courses in menus offered from half September to the end of the year. During the other months, these dishes are accompanied, on the contrary, by the black truffel, less famous, but tasty and appreciated anyway.

The guests who choose this restaurant are always welcomed with a course served before the starters, accompanied by a glass of sparkling wine; after that, the starters are served, ranging from traditional dishes to fish ones.

First and second courses are taste pearls, created with care and passion by the chef, in a fusion of first quality ingredients, giving value to the territory they come from.

Honour place is reserved to Alba’s white truffle, proposed in refined courses in menus offered from half September to the end of the year.

The rich cart of Piedmont cheeses is an experience to be done  for good food lovers, who can find a selection starting from the most and peculiar aged ones, to the fresher ones, passing from goat to cow and sheep, which perfectly match with jams and handcrafted honey they accompany.

Desserts are the right end for your meal, presented as little masterpieces of taste and quality, especially created to satisfy also the most refined palates. Also coffee is a stage studied with care and accompanied by little backery products, able to make the end of the meal pleasant and well appreciated.

Sitting to one of the table of this restaurant means having a culinary high level experience , accompanied by a carefull and classy service on the waiters’ behalf and by the wines of the rich cellar of Tota Virginia’s.

Rooms Adults Children